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Ingredients

• 3 ounces Japanese Soba noodles or whole wheat spaghetti cooked
• 1 teaspoon olive oil
• 3 cups (6 oz) fresh shiitake mushrooms, stems removed and caps thinly sliced
• 3 cloves (about 1 tablespoon) fresh garlic, chopped
• 1 tablespoon ginger (from a jar), see shopping tip
• 3 (14-ounce) cans Swanson’s reduced-sodium chicken broth
• 3 tablespoons seasoned rice vinegar
• 2 tablespoons reduced-sodium soy sauce
• ¼ teaspoon red pepper flakes
• 2 cups cabbage, shredded
• 1½ cups cooked chicken, diced
• 2 tablespoons lemon juice
• ¼ cup green onions, sliced for garnish

Description

Now Is The Perfect Time To Satisfy Your Soul With A Piping Hot Bowl Of Chicken Broth Based Soup. This Delightful Asian Style Soup Is A “must Try.” It Has The Most Amazing, Rich…

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