Butternut Squash Curry Soup

Ingredients

1 small butternut squash peeled & cubed.

1 onion whole

3 carrots peeled & chopped

1 can sweet peas (could sub. dry split peas?)

5 cloves garlic

1/2 tsp curry powder or to taste

1/2 tsp black pepper or to taste

1 tsp salt

4 cups chicken broth or veggie for a vegan spin (-/+ for desired consistency)

I Make My W/ Extra Garlic. It Makes 12 1 Cup Hearty Totally Filling Servings.

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