Grilled Hot-and-sour Shrimp With Watermelon-watercress Salad

Ingredients

3 tablespoons rice vinegar

2 tablespoons honey

1 tablespoon mustard sauce (2 packets) or other hot mustard

3 cups bite-size seedless yellow or red watermelon chunks (about 1 1/3 pounds)

2 bunches watercress, coarsely chopped

4 scallions, thinly sliced on an angle

1 small red bell pepper, chopped

Salt and pepper

2 tablespoons vegetable oil

1 pound large shrimp, peeled and deveined, with the tail on

2 tablespoons duck sauce (3 packets)

1 tablespoon soy sauce (2 packets)

1 teaspoon hot pepper sauce

Juice of 1 lime

Super Easy Dinner

Spark Recipes

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