Grilled Hotandsour Shrimp With Watermelonwatercress Salad

Ingredients

  • 3 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon mustard sauce (2 packets) or any other hot mustard
  • 3 cups bite-size seedless yellow or red watermelon chunks (about 1 1/3 pounds)
  • 2 bunches watercress, coarsely chopped
  • 4 scallions, thinly sliced on an angle
  • 1 small red bell pepper, chopped
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 1 pound large shrimp, peeled and deveined, tails left on
  • 2 tablespoons duck sauce (3 packets)
  • 1 tablespoon soy sauce (2 packets)
  • 1 teaspoon hot pepper sauce
  • Juice of 1 lime

Description

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