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Ingredients

• 3 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon mustard sauce (2 packets) or other hot mustard
• 3 cups bite-size seedless yellow or red watermelon chunks (about 1 1/3 pounds)
• 2 bunches watercress, coarsely chopped
• 4 scallions, thinly sliced on an angle
• 1 small red bell pepper, chopped
• Salt and pepper
• 2 tablespoons vegetable oil
• 1 pound large shrimp, peeled and deveined, with the tail on
• 2 tablespoons duck sauce (3 packets)
• 1 tablespoon soy sauce (2 packets)
• 1 teaspoon hot pepper sauce

Description

"If You Have Leftover Packets Of Chinese Takeout Condiments, Use Them In This Recipe."-Rach

Rachael Ray Magazine