Ingredients
- 6 hickory-smoked bacon slices
3/4 cup corn (from 2 medium ears)
1 cup water
4 ounces (8 Tablespoons) unsalted butter
Pinch of granulated sugar
1/2 teaspoon salt
1 cup unbleached all-purpose flour
4 extra large eggs
2 teaspoons Dijon mustard
1 1/2 cups grated extra-sharp white Cheddar cheese, about 5 ounces
2 Tablespoons freshly grated Parmigiano-Reggiano
2 Tablespoons finely chopped fresh chives
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper or more to taste
Description
These Delicious Amuse-bouches Were A Huge Hit With Friends And Family. (From The Galley Gourmet)
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