Ingredients
- 1 egg white, slightly beaten
6 teaspoons cornstarch, divided
9 tablespoons low-sodium soy sauce, divided
Private Selection Far East Asian Grinder, to taste
3 teaspoons, Lee Kum Kee chili-garlic sauce, divided
16 ounces skinless, boneless chicken breast, coarse mince
2 tablespoons peanut oil, divided
1 teaspoon minced garlic
1/4 cup green onions, sliced
1/2 cup green cabbage, shredded
1//4 cup sliced water chestnuts, cut into matchstick style
8 ounces sugar snap peas
1 cup chicken broth
1/4 cup unpacked dark brown sugar
1 teaspoon roasted red chili paste
1 1/2 cups fresh bean sprouts, rinsed and dried
1/2 cup crushed roasted peanuts
8 ounces dry buckwheat soba noodles, cooked according to package directions
Description
I Created This Dish In Hopes Of Recreating P.F. Chang's Dan Dan Noodles. You Can Increase The Spices To Your Taste. I Like My Version Better Than The Original--I Hope You Do Too.
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