Teriyaki Quinoa With Vegetables

Ingredients

1 cup dry quinoa

1 tsp olive oil (use more if skillet is not non-stick)

Garlic (grated or chopped)

Ginger (grated or chopped)

1 head broccoli, broken or cut into florets

2 carrots, peeled and sliced

1 cup frozen spinach

1/2 cup frozen edamame

1/2 cup frozen peas

2 Tbs Teriyaki Sauce (I use Trader Joe's Soyaki)

1 Tbs lite soy sauce

1 tsp rice vinegar

Optional: 1/2 bouillon cube, hot sauce

When You Are Craving Asian Food, Substitute This High-protein, Healthier Option.

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