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Ingredients

• 8 ounces  boneless beef sirloin steak
• 2 teaspoons  olive oil
• 1 large  shallot, cut into thin rings
• 4 cups  water
• 1 cup  unsweetened apple juice
• 2   carrots, cut into matchstick strips (1 cup)
• 1/3 cup  long-grain rice
• 1 teaspoon  grated fresh ginger
• 1/2 teaspoon  instant beef bouillon granules
• 3 cloves  garlic, minced
• 2 cups  coarsely chopped broccoli
• 1 to 2 tablespoons  reduced-sodium teriyaki sauce
• 1 tablespoon  dry sherry (optional)

Description

For An Even Faster Meal, Cut Up The Beef And Vegetables For This Soup The Evening Before Cooking The Soup.

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