Slow Cooker Veggie Curry

Ingredients

1 tbsp peanut oil

2 large carrots, sliced

1 medium-size yellow onion, chopped

3 garlic cloves, minced

4 tbsp curry powder (use less or more to change flavor)

2 tsp ground coriander

1 tsp cayenne pepper

2 large gold potatoes, peeled and diced

8 oz. snow peas ends trimmed

15.5 oz can of chickpeas drained

14.5 oz can of diced tomatoes, drained

2 cups broccoli (or cauliflower)

2 cups vegetable stock

1/2 cup canned unsweetened coconut milk

3.5 - 4 Quart Slow Cooker6 Hours

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