Ingredients
1
tablespoon olive or vegetable oil
1
large onion, coarsely chopped (1 cup)
2
teaspoons finely chopped garlic
1
bag (1 lb) frozen broccoli, cauliflower and carrots
1
can (15 to 16 oz) red beans, drained, rinsed
1
can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed
2
cans (14.5 oz each) diced tomatoes with green chiles, undrained
1
can (8 oz) tomato sauce
2
cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
2
tablespoons chili powder
1
tablespoon ground cumin
3/4
teaspoon salt
1/8
teaspoon ground red pepper (cayenne)
Description
Enjoy Dinner With This Easy Two-step Vegetables And Bean Chili Recipe Made Using Progresso Chick Peas And Green Giant Valley Fresh Steamers™ Niblets Frozen Corn - Ready In An Hour!
Pillsbury
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