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Ingredients

• 200ml olive oil
• 30-40ml mint sauce
• 50g fresh chopped dill
• 50g fresh chopped mint (spearmint preferred)
• 50g crushed garlic (fresh garlic preferred)
• 4x100g lamb cutlets
• 150g chips (frozen or fresh)
• cayenne seasoning
• 1 cup mixed veg (cauliflower, broccoli florets, red & green peppers, carrots)

Description

Now Us South Africans Really Know About Good Quality Karoo Lamb. This Dish Will Absolutely Have You Begging For More Of These Tender, Juicy And Meaty Cutlets. My Family And Friends Absolutely Love Them.

All Recipes UK