Ingredients
zest of 1 lime
1 bunch fresh cilantro
1/2 medium yellow onion
2 cloves garlic
3 tablespoons red wine vinegar
1 tablespoon Italian seasoning
1 tablespoon ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/4 cup + 2 tablespoons extra-virgin olive oil
large zip-top bag
1 1/2 lb boneless, skinless chicken breasts
1 (8-oz) can pineapple tidbits, drained
1 (24-oz) bag baby potatoes, halved
1/4 cup fresh cilantro, coarsely chopped
2 teaspoons Sazón seasoning with coriander/achiote
1/2 cup sour cream
1 teaspoon chipotle hot sauce
1 (8-oz) Bakery baguette
1 (14-oz) can baby artichoke hearts, drained
2 (3-oz) frozen crab cakes (or 8 mini), thawed
1/2 cup Alfredo sauce, divided
1/4 cup peppered bacon bits
Description
Criollo Chicken With Pineapple Salsa And Chipotle-Chile Mash
Publix Super Markets
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