Ingredients
- 2 medium navel oranges, peeled and sliced
1 medium cucumber, sliced thinly
4 cups torn romaine lettuce
4 cups torn leaf lettuce
1 small red onion, sliced and separated into rings
1/4 cup orange juice
2 tbsp. balsamic vinegar
1 1/2 tsp. sugar
1/8 tsp. salt
1/8 tsp. pepper
3 tbsp. canola oil
Description
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