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Ingredients

• 2 medium navel oranges, peeled and sliced
• 1 medium cucumber, sliced
• 4 cups torn romaine
• 4 cups torn leaf lettuce
• 1 small red onion, sliced and separated into rings
• 1/4 cup orange juice
• 2 tablespoons balsamic vinegar
• 1 1/2 teaspoons sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons canola oil
• 1 cup seasoned salad croutons

Description

'This Salad Has Been A Family Favorite For As Long As I Can Remember,' Betty Tobias Writes From Nashua, New Hampshire. 'It's Prettiest When It's Served In A Glass Bowl, With Orange And Cucumber Slices Lining The Sides. Often, I'll Double The Dressing Reci

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