Ingredients
- For the Curry Paste
4 freshThai red chili peppers or 4 serrano chilies
4 garlic cloves
2 stalks lemongrass, sliced thin (white part only)
2 inches fresh galangal, peeled and chopped (ginger may also be used)
1 red onion, coarsely chopped
1/2 teaspoon salt
2 teaspoons ground coriander
For the Curry
2 tablespoons vegetable oil
5 ounces baby sweet corn cobs, split lengthwise
2 green bell peppers, thinly sliced
1 cup sliced bamboo shoots
8 ounces fresh button mushrooms, halved
6-8 bunches green peppercorns
1 1/2 cups vegetable stock
1 tablespoon dark soy sauce
4 kaffir lime leaves, thinly sliced
2 teaspoons palm sugar, vegan brown sugar or 2 teaspoons brown sugar
1 cup basil leaves, fresh
Tofu
1/2-1 teaspoon salt (to taste)
1/4 cup chopped fresh cilantro (for garnish)
Description
Jungle Curry Doesn't Have Coconut Milk. This Recipe Is From Food.com -- I've Never Made It But I Had It At Dinner Last Night And Couldn't Think Of A Better Way To Add It To The Database. I've Edited The Recipe To Reflect The Ingredients In The Curry I H
Spark Recipes
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