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Ingredients

• 1 x jalapeno pepper seeded and minced, or possibly more to taste
• 1 x red onion thinly sliced
• 2 tsp freshly grnd black pepper
• 2 Tbsp. grape jelly
• 6 Tbsp. warm-pepper jelly or possibly marmalade
• 1/3 c. red wine
• 6 Tbsp. minced fresh cilantro
•     one lemon juice of
• 2 lb beef round cut into 1 1/2- to 2-inch cubes
• 2 lrg onions cut into eights
• 1 c. ketchup
• 2 Tbsp. apple cider vinegar
• 1 Tbsp. brown sugar
• 1 Tbsp. whole grain mustard
• 1 Tbsp. dry mustard
• 2 Tbsp. worcestershire sauce
• 12 tsp red pepper flakes
• 1/2 tsp black pepper
• 1/2 c. water
• 1 tsp paprika
• 1 tsp chili pwdr
• 2 med zucchini cut into 1/2-inch cubes
• 1 x red bell pepper cut into 1 1/2-inch cubes
• 1 x yellow bell pepper cut into 1 1/2-inch cubes
• 1 x green bell pepper cut into 1 1/2-inch cubes
• 3/4 lb button mushrooms washed
• 2 med -sized vidalia onions cut into eights, leaving root intact, up to 3
• 4 x japanese eggplants cut into 1 1/2-inch slices
•     extra virgin olive oil
•     salt and freshly grnd black pepper to taste
• 1 c. minced fresh mixed herbs parsley, chives, basil, thyme

Description

**Skewered Beef And Onion Marinade** Mix Together The Jalapeno Pepper, Onion, Jellies, Wine, Cilantro And Lemon Juice In A Bowl. Add In Beef And Toss Well. Marinate For At Least…

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