Roasted Vegetables With Caramelized Glaze

Ingredients

Bell Peppers, Fennel, White Wine, Carrots, Brown Sugar, Parsnips, Balsamic Vinegar, Vinegar, Cloves, Garlic, Olive Oil, Basil, Butter, Ginger, Potatoes, Red Bell Peppers, Sugar, Button Mushrooms, Unsalted Butter, Rosemary, Ground Black Pepper, Mushrooms, Chives, Soy Sauce, Red Potatoes, Beets

Description

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