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Ingredients

• Lube:
• 1/4 stick butter
• 1 tablespoon extra virgin olive oil (EVOO)
• 4 tablespoons oil from meat
• Fresh and Wet:
• 2 1/2 pounds ground meat (beef, turkey or pork)
• 1 package fresh button mushrooms, sliced
• 1 cup wine or beer (Chardonnay -white) or (Merlot - red) -
• 1/2 for the saute and 1/2 for the meat
• 8 cloves garlic, minced - 6 for the saute and 2 for the meat
• 3 small bell peppers (green, yellow, red - diced)
• 2 medium size onions (yellow and red - diced)
• 3 cans diced tomato
• 2 cans tomato sauce
• 1 can tomato paste
• 6 fresh basil leaves (julienned)
• Dry:
• 2 teaspoons each parsley, oregano and basil
• 1/2 teaspoon each thyme and marjoram
• 1/8 teaspoon red pepper
• 1/8 1/4 teaspoon (tweak to your taste) ground allspice
• 1/8 - 1/4 teaspoon ground cinnamon
• 3 tablespoons kosher salt (one for the meat, one for the saute
• and one for the boiling water)
• 2 tablespoons organic, brown or white sugar
• 1 tablespoon sea salt (for the boiling water)
• 2 bay leaves (one for saute and one for meat)
• 2 packages spaghetti or any other type of pasta

Description

Bakespace