Ingredients
- 8 ounces dry pinto beans
1 medium onion, chopped
2 cloves garlic, minced
1 bay leaf
.5 teaspoon thyme, crushed
.5 teaspoon pepper
8 ounces ham hock
8 ounces turkey smoked sausage, cut into 3/4-inch pieces
.25 teaspoon salt
3 cups cooked, long grain rice
Description
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