Ingredients
- Nonstick vegetable cooking spray
1/2 tsp olive oil
8 oz boneless, skinless chicken breast, cut into 1" pieces
1/4 cup diced onion
1/2 can water-packed artichoke hearts, drained, sliced
2 tbsp basil pesto
2 tbsp low-fat sour cream
4oz pasta shapes such as penne
2 tbsp Parmesan cheese
Description
Orginally From Crestor Meal Planners
Spark Recipes
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