Ingredients
- Lentils, .75 cup (remove)
*dried porcini mushrooms, 1 oz (remove)
Olive Oil, 1.5 tbsp (remove)
Mushrooms, fresh, 226 grams (remove)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Garlic, 2 clove (remove)
*Flour, white, .1875 cup (remove)
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
*Soy Sauce, 2 tbsp (remove)
Tomato Paste, .0938 cup (remove)
*Flour, white, 2 cup (remove)
Yellow Cornmeal, 1 cup (remove)
Baking Powder, 2.5 tsp (remove)
*Buttermilk, Fat Free, 1 cup (remove)
Butter, unsalted, 8 tbsp (remove)
Gouda Cheese, 7 oz (remove)
Description
Http://www.epicurious.com/recipes/food/views/Mushroom-and-Lentil-Pot-Pies-with-Gouda-Biscuit-Topping-361671#ixzz1SSkdD1Kw1.5 Times The Filling, 2 Times The Biscuit Topping - Modified Recipe To Increase Butter, Cornmeal And Gouda. Included Gouda IN The Bis
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