Browned Butter Carrot Cake

Ingredients

 

CAKE

1 pound carrots, grated3 large eggs, room temperature2 cups sugar1 1/2 cups canola (or safflower) oil1/3 cup buttermilk, room temperature1 1/2 tsp vanilla extract2 cups unbleached all-purpose flour1 cups whole wheat flour1 tsp baking soda2 tsp baking powder1 tsp salt1 tsp ground cinnamon1 tsp ground ginger1/8 tsp ground cloves

FROSTING

2 sticks of unsalted butter (room temperature)16 oz. reduced-fat cream cheese (room temperature)1 tsp vanilla extractdash of sea salt3-4 cups icing/powdered sugar

GARNISH

1/4 cups shredded coconut, toasted

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Description

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