Ingredients
- 1 lb ground beef chuck
2 tablespoons olive oil
¾ cups dry red wine
2, 15-ounce cans tomato sauce
2 tablespoons tomato paste
½ cup onion & garlic puree
¼ cup bell pepper puree
1 ½ tablespoons Italian seasoning
1 teaspoon salt
1 bay leaf
¼ teaspoon crushed red pepper
¼ teaspoon sugar
1 tablespoon whipping cream
2 tablespoons black olives, sliced
Cooked Spaghetti noodles (8 ounces)
Parmesan Cheese
Description
The Calorie Count Is Not Exactly Per The Ingredients. When I Browned The Ground Chuck In Olive Oil And Then Drained The Beef, I Removed 4.3 Tablespoons Of Oil. So I Changed The Ingredients In The Calculations As To Reflect The True Calorie Count. The Cal
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter