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Ingredients

• 3 tablespoons olive oil
• 125g chopped onion
• 4 cloves garlic, finely chopped and divided
• 900g passata
• 500g tomato puree
• 250ml water
• 100g granualted sugar
• 4 tablespoons chopped fresh oregano, divided
• 1 dried bay leaf
• salt and pepper to taste
• 450g minced beef
• 55g Italian seasoned breadcrumbs
• 4 tablespoons chopped fresh parsley
• 2 eggs, lightly beaten
• 40g grated Parmesan cheese
• 450g uncooked spaghetti

Description

Once You Make This Italian Pasta Dish, It Will Become A Firm Favourite. Spaghetti Is Topped With Homemade Meatballs In A Tomato Sauce. Enjoy With A Liberal Sprinkling Of Parmesan, If Desired.

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