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Ingredients

• 1 pound bulk Italian sausage or ground beef
• 1 cup chopped onion (1 large)
• 2 cloves garlic, minced
• 2 14 1/2 ounce cans diced tomatoes, undrained
• 2 4 ounce cans mushroom stems and pieces, drained (optional)
• 1 6 ounce can tomato paste
• 1 bay leaf
• 1 - 2 tablespoons snipped fresh oregano or 2 teaspoons dried Italian seasoning, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup chopped green sweet pepper
• 12 - 16 ounces dried spaghetti, cooked and drained
• Grated or finely shredded Parmesan cheese (optional)

Description

This Classic Red Sauce Develops Its Rich Flavor From Slow-cooked Tomatoes, Sausage, And Spices.

Better Homes And Garden