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Ingredients

• 3 tablespoons olive oil
• 3/4 cup chopped onion
• 4 cloves garlic, minced
• 2 (16 ounce) cans crushed tomatoes
• 3 (6 ounce) cans tomato paste
• 1 cup water
• 1/2 cup sugar
• 1/4 cup chopped fresh oregano, divided
• 1 dried bay leaf
• salt and pepper to taste
• 1 pound ground round
• 1/2 cup Italian seasoned bread crumbs
• 1/4 cup chopped fresh parsley
• 2 eggs, lightly beaten
• 1/2 cup grated Parmesan cheese
• 1 (16 ounce) package uncooked spaghetti

Description

This Authentic Spaghetti And Meatballs Recipe Is Made With Fresh Oregano And Parsley. Because The Meatballs Are Cooked In The Sauce, They Are Tender And Savory.

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