Ingredients
- 1 (6-ounce) beef tenderloin steaks, trimmed (about 3/4 to 1 inch thick)
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
Cooking spray
1.5 cups sweet butter lettuce blend
12 cherry tomatoes, halved
1/4 cup thinly sliced English cucumber
Creamy Horseradish Dressing
3 tbsp reduced-fat sour cream
1 tbsp chopped red onion
1/2 teaspoons chopped fresh chives
1/2 teaspoons prepared horseradish
small squeeze fresh lemon juice
pinch freshly ground black pepper
Honey Dijon Horseradish Dressing
1 tablespoons prepared horseradish
2 teaspoons champagne vinegar or white-wine vinegar
1 tablespoons honey
1/2 teaspoon Dijon mustard
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
1 tablespoons extra-virgin olive oil
Description
Http://www.myrecipes.com/recipe/steak-salad-with-creamy-horseradish-dressing-10000001895967/(creamy Dressing - 280 Cal/serving, Honey Dressing - 340 Cal/serving)
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