Ingredients

For the Beef: 2 filets of beef tenderloin 2 cups dry red wine 1/2 cup vegetable oil 2 garlic cloves, crushed 2 bay leaves 1 onion, chopped Cracked black peppercorns For the Mayonnaise: 1/4 cup butter, melted 3/4 cup mayonnaise 2 tablespoons sour cream 2 tablespoons prepared horseradish 1 tablespoon Dijon mustard 2 tablespoons white wine vinegar 1/4 cup chopped chives

Description

Marinated Peppercorn And Mustard Beef With Horseradish Mayonnaise, Recipe

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