Ingredients
- 4 (6-ounce) beef tenderloin fillets
- 3/4 teaspoon salt, divided
- 1 tablespoon cracked pepper
- 1/2 cup butter or margarine, divided
- 2 teaspoons flour
- 1/4 teaspoon ground pepper
- 2/3 cup whipping cream
- 2 tablespoons prepared horseradish
- 1 teaspoon Dijon mustard
Description
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