Ingredients
- Chili Ingredients:
1/2 Cup of Each - Black Beans, Pinto Beans, Red Beans
14 oz Stewing Beef
1 Med (about 9 oz) Russet Potato
2 Med Carrots
2 Celery Stalks
1/2 Med Spanish Onion
1/2 Green Bell Pepper
1 1/2 Cups Maria's Verde Salsa
1 Tbsp Salt and Cumin
1 Tsp Garlic Powder
1/2 Tsp Black Pepper
10 Cups of Water (More if Needed to Make 14 Svgs)
Rice Ingredients:
2 Cups Basmati Rice
1 Cup Orzo
1 Bunch Fresh Cilantro Finely Chopped
1/2 Tsp Salt
4 Cups Chicken Broth
3 Cups Water
Toppings:
14 Tbsp Light Fancy Shredded Mexican Cheese Mix
14 Tbsp Light Sour Cream
Description
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