Ingredients

Marinade and Pork

• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon hoisin sauce
• 2 teaspoons grated gingerroot
• 1 teaspoon minced garlic
• 1 teaspoon cornstarch
• 1 1/4 pounds pork tenderloin, cut into strips

Sauce

• 1/2 cup reduced-sodium beef broth
• 3 tablespoons hoisin sauce
• 1 tablespoon reduced-sodium soy sauce
• 2 teaspoons grated gingerroot
• 2 teaspoons cornstarch
• 1 teaspoon sesame oil
• 1/4 teaspoon crushed red pepper flakes (optional)

Chop Suey

• 1 tablespoon peanut oil or vegetable oil
• 3 cups sliced mushrooms
• 2 cups sliced celery (cut on angle)
• 1 cup coarsely chopped yellow onions
• 2 cups sliced baby bok choy
• 3 cups bean sprouts
• 1 cup snow peas
• 1 small can (8 oz) sliced water chestnuts, drained
• 5 green onions, coarsely chopped
• 5 large fresh basil leaves, chopped

Vegetable Fried Rice

• 2 eggs
• 1 1/2 teaspoons sesame oil, divided
• 1 teaspoon peanut oil or vegetable oil
• 1 cup finely chopped yellow onions
• 1 cup finely chopped mushrooms
• 3/4 cup finely chopped red bell pepper
• 1/2 cup finely chopped celery
• 1 tablespoon grated gingerroot
• 2 teaspoons minced garlic
• 1 cup frozen peas and carrots, thawed
• 4 cups cooked basmati rice
• 1/2 cup chopped green onions
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons hoisin sauce

Description

Chop 'Til You Drop Suey And Fried Rice - A Recipe From Food Network Canada. Brought To You By Molson 67<br/><br/> We Use Lean Pork Tenderloin Instead And Loads Of Veggies To "healthify" This Popular Chinese Take-out Dish. Th

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