Ingredients
- * Coarse salt and ground pepper
* 1/8 cup all-purpose flour
* 8 thin chicken cutlets (about 1 pounds total)
* 2 tablespoons olive oil
* 2 cups reduced-sodium chicken broth
* 1 box frozen artichoke hearts, thawed
* 1 tablespoon butter
* 6 ounces angel-hair pasta
* 1/2 cup parsley leaves
Description
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