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Ingredients

• Coarse salt
• Ground pepper
• 1/4 cup(s) all-purpose flour
• 8  thin chicken cutlets
• 2 tablespoon(s) olive oil
• 1 cup(s) reduced-sodium chicken broth
• 1 can(s) artichoke hearts packed in water, rinsed, drained, and quartered
• 2 tablespoon(s) butter
• 8 ounce(s) angel-hair pasta
• 1/2 cup(s) parsley leaves, sun dried tomatoes
• sun dried tomatoes, one small zuchini and one small yellow squash

Description

Pantry Staples, Chicken, And Fast-cooking Pasta Add Up To An Impressive 25-minute Meal.

Delish