Ingredients
- Harissa:
Ancho chili to taste*
Coriander to taste*
Cumin to taste*
Caraway to taste*
Fennel to taste*
Preserved lemon
Drizzle of olive oil
Salt to taste
Souvlaki:
1 chicken thigh, skinless, boneless
Tzatziki:
1 lemon, zested, juiced
1 clove garlic, microplaned
1 4oz container good greek yogurt
2 scallions, sliced thin
1 pinch cayenne*
1t red wine vinegar*
1 bunch dill, chopped rough*
1t salt and pepper
Quinoa:
1/2 yellow onion
1t olive oil
1/2 bay leaf*
1T salt
1/2 lemon zest
.25 cups quinoa
3 cups cold water
*Spices not in calorie calculator
Description
Jennifer Biesty, Top Chef Season 4
Spark Recipes
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