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Ingredients

• 1 tablespoon  cumin seeds
• 1 tablespoon  fennel seeds
• 1 tablespoon  coriander seeds
• 1/4 cup  sweet paprika
• 1 tablespoon  freshly ground black pepper
• 2 teaspoons  sugar
• 1 teaspoon  ground allspice
• 1 1/2 teaspoons  cayenne pepper
• 8   lamb shanks (about 1 pound each)
•   Salt
• 1 cup  all-purpose flour
• 2 tablespoons  unsalted butter
• 1/4 cup  extra-virgin olive oil
• 1   medium sweet onion, coarsely chopped
• 2 tablespoons  tomato paste
• 2 quarts  chicken stock
• 1 14-ounce  can crushed tomatoes
• 2 15-ounce  cans chickpeas, drained
•   Harissa, for serving (see Note)

Description

Butcher-shop Owner Tanya Cauthen Likes Flavoring Supremely Tender Braised Lamb With A North African Spice Blend That Includes Cumin And Fennel Seeds. Lamb Shanks Are Great For Serving At Dinner Parties, Since They Look So Dramatic, But Lamb Stew Meat -- C

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