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Ingredients

1. 1 tablespoon cumin seeds
2. 1 tablespoon fennel seeds
3. 1 tablespoon coriander seeds
4. 1/4 cup sweet paprika
5. 1 tablespoon freshly ground black pepper
6. 2 teaspoons sugar
7. 1 teaspoon ground allspice
8. 1 1/2 teaspoons cayenne pepper
9. 8 lamb shanks (about 1 pound each)
10. Salt
11. 1 cup all-purpose flour
12. 2 tablespoons unsalted butter
13. 1/4 cup extra-virgin olive oil
14. 1 medium sweet onion, coarsely chopped
15. 2 tablespoons tomato paste
16. 2 quarts chicken stock
17. One 14-ounce can crushed tomatoes
18. Two 15-ounce cans chickpeas, drained
19. Harissa, for serving (see Note)

Description

5

Food & Wine