Udon Broth, Fusion Style

Ingredients

1 large yellow onion, sliced

1 bunch green onions, sliced

1 tbsp + 1/2 tsp garlic, pressed

5 oz fresh shiitake

1 can straw mushrooms, drained and rinsed

1 can golden mushrooms, drained and rinsed

1 can bamboo shoots, drained and rinsed

1 can sliced water chestnuts

1 small bunch bok choi, shredded

1 head napa cabbage, shredded

12 oz petite baby carrots

10 oz package frozen chopped spinach, thawed, drained, and rinsed

1 kg imitation crab, diced

2 tbsp cooking oil

1 tsp sesame oil

24 cups water

1.25 cup + 2 tbsp soy sauce

1/2 cup + 1 tbsp mirin

4 eggs

2 tbsp sesame seeds

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