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Ingredients

• 500.0ml chicken stock
• 500.0g minced British rose veal (available from Waitrose, M&S and some Sainsbury's)
• 75.0g baby leeks , cut into small pieces
• 75.0g baby carrots , cut into small pieces
• 50.0g mangetout
• 50.0g baby courgettes , sliced
• 50.0g fine green beans , trimmed and cut into 2cm pieces
• 100.0ml dry white wine
• 1 bay leaf
• 150.0g fresh ceps or chestnut mushrooms , halved
• 25.0g butter
• 150.0g baby spinach
• 250.0g ricotta
• 1.0 tbsp chopped parsley
• 1.0 tbsp chopped chervil
• 225.0g fresh pasta sheets, cooked
• 2 egg yolks
• 2.0 tbsp crème fraîche
• 75.0g parmesan , grated

Description

This Is The Super-chef's Version Of That Italian Great, Given A Summer Twist With Seasonal Veg And Lightly Poached Veal

BBC Good Food