Ingredients
- 1 pound pasta
salt
olive oil
1 package grape tomatoes, sliced
1 can black olives, sliced
4 oz reduced fat feta cheese
1 small onion, thinly sliced in strips
1 small yellow bell pepper thinly sliced in strips
1 small orange bell pepper thinly sliced in strips
Dressing:
3 tablespoons extra virgin olive oil
1 garlic clove
1/2 tablespoon fresh oregano or 1/2 teaspoon dried oregano or Italian seasoning
1 tablespoon fresh basil or 1 teaspoon dried basil
1/2 tablespoon fresh thyme or 1/2 teaspoon dried thyme
1 teaspoon pepper
1 teaspoon salt
1/2 teaspoon Grey Poupon mustard
3 tablespoon red wine vinegar
1 tablespoon white balsamic vinegar
1/4 cup lite mayonnaise
1/2 teaspoon Worcestershire sauce
1/2 teaspoon fresh lemon juice
parsley (optional)
Description
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