Ingredients
2 Grapefruit, fresh, red, peeled and segmented (reserve juice)
2 Avacado bite size pieces
8 cups Spinach, fresh
DRESSING:
1/3 cup Pink Grapefruit Juice
1/4 cup Olive Oil
1 tsp. Grey Poupon Dijon Mustard
1/2 tsp. Diamond Crystal - Kosher Salt
1/4 tsp. Black Pepper, freshly ground
Description
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