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Ingredients

• 2 ripe avocados cut into 1/4 inch thick slices
• 2 oranges, segmented, reserving any juice
• 1 grapefruit, segmented, reserving any juice
• 3 oz baby rocket leaves or butter lettuce leaves torn
• 1 tsp finely grated orange rind
• 4 Tbsp extra virgin olive oil
• 1 Tbsp red wine vinegar
• 1/2 tsp Dijon mustard
• 1 tsp sugar
• 1 Tbsp chopped fresh mint
• Kosher salt and freshly ground pepper to taste

Description

This Was One Of My Favorite Salads Growing Up. My Grandmother Would Serve It In A Butter Lettuce Leaf Cup With Just Grapefruit, Avocado, And A Light Vinegarette. This Version Has A…

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