Ingredients

1 tablespoon Dijon mustard ¼ cup freshly squeezed Lemon Juice 1½ teaspoons Kosher Salt ¾ teaspoon freshly ground black pepper ½ cup Olive Oil 4 ripe Hass Avocados 2 large red grapefruit

Description

Place The Mustard, Lemon Juice, Salt, And Pepper In A Small Bowl. Slowly Whisk In The Olive Oil Until The Vinaigrette Is Emulsified. Before Serving, Cut The Avocados In 1/2, Remove The Seeds, And Carefully Peel Off The Skin. Cut Each Half Into 4 Thick Sli

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