Ingredients
- 1 13.25 oz pkg. whole wheat lasagna
1 clove garlic, minced
2 medium onions sliced very thin
3 oz baby bella mushrooms, sliced thin
1 can 98% fat free cream of celery soup
1 soup can 2% evaporated milk
1 tbsp. sherry wine or white wine
1 tsp. oregano
1 tsp. basil
2 cans water-packed tuna, drained
12 oz. shredded colby jack cheese
1 cup parmesan cheese, grated
1 lb. Velveeta 2%, sliced
Description
This Is An Adaptation Of A Very Old Tuna Lasagna Recipe. I Have Removed Some Of The Fat From The Original By Using Water-packed Tuna, 2% Velveeta, 2% Evaporated Milk, And 98% Fat Free Soup. It Is Still Rather High In Sodium, However. It Is Easy To Assembl
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