Italian Vegetable Creamy Fettuccine

Ingredients

1 pkg. (9 oz.) BUITONI Refrigerated Fettuccine, cooked, drained and kept warm 1 tablespoon olive oil 2 cups broccoli florets 1 cup diagonally sliced celery 1 large onion, cut into wedges 2 cloves garlic, finely chopped 3/4 teaspoon crushed, dried basil 1 can (12 fl. oz.) NESTL CARNATION Evaporated Fat Free Milk 3 tablespoons grated Parmesan cheese 1/8 teaspoon ground white pepper 2 tablespoons cornstarch 3/4 cup chicken broth 1 cup thinly sliced red bell pepper strips 1/2 cup loose-pack frozen peas Grated Parmesan cheese, (optional)

Description

1 Pkg. (9 Oz.) BUITONI Refrigerated Fettuccine, Cooked, Drained And Kept Warm 1 Tablespoon

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