Ingredients
- 1 pkg. (9 oz.) BUITONI Refrigerated Fettuccine, cooked, drained and kept warm
- 1 tablespoon olive oil
- 2 cups broccoli florets
- 1 cup diagonally sliced celery
- 1 large onion, cut into wedges
- 2 cloves garlic, finely chopped
- 3/4 teaspoon crushed, dried basil
- 1 can (12 fl. oz.) NESTLî CARNATION® Evaporated Fat Free Milk
- 3 tablespoons grated Parmesan cheese
- 1/8 teaspoon ground white pepper
- 2 tablespoons cornstarch
- 3/4 cup chicken broth
- 1 cup thinly sliced red bell pepper strips
- 1/2 cup loose-pack frozen peas
- Grated Parmesan cheese, (optional)
Description
Italian Vegetable Creamy Fettuccine Is Full Of Delectable Broccoli And Other Garden Treats. Try This Satisfying But Not Overly-rich Dish For A Change From Meaty Pasta Combinations.
Very Best Baking
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