Ingredients
- 300g carrots, chopped
400g butternut squash, chopped
5 garlic cloves, minced
2 tsp. curry powder (hot)
1 tsp ground ginger
900 mL (1 tetra pack) reduced sodium chicken broth
1 C plain light Silk soy milk
Description
This Soup Has A Nice Decadent Creamy Texture Without All The Extra Fat & Calories; The Curry & Garlic Add A Nice Bit Of Warmth -- The Perfect Addition To Any Winter Dish.
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