Veal Stew With Potatoes

Ingredients

    *Flour, white, 1/2 cup
    Salt, 1 tsp
    Nutmeg, ground, 1 tsp
    Pepper, black, .5 tsp
    *Veal, cubed for stew (leg and shoulder), separable lean only, raw, 1.6 lb
    Broth - Beef (College Inn), 2 1/2 cup
    Carrots, raw, 1 1/2 cup, chopped
    Onions, raw, 1 cup, chopped
    *Potato, raw, 4 small (1-3/4" to 2-1/2" dia.)
    Mushrooms, fresh, 2 1/2 cup, pieces or slices
    Olive Oil, 2 tbsp
    *Crisco Pure Vegetable Oil, 1.5 tbsp

Description

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