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Ingredients

• Pastry:
• 2 cups all-purpose flour
• 1 tsp. salt
• 1 ½ cups margarine or butter chilled and cut into thin slices
• 3 Tbs. Crisco or oil
• 1/3 cups ice water
• Filling:
• 1 broiler/fryer chicken ( 3 to 4 pounds chopped up )
• 2 Quarts water
• 1 bay leaf
• 1 garlic clove, minced
• 1 ½ cups fresh or frozen green beans
• 1 ½ cups thinly sliced carrots
• 1 cup peeled and diced potatoes
• ½ tsp. dried basil
• ½ cup sliced fresh mushrooms
• 1 pkg. ( 10oz ) frozen peas
• 1 can ( 16oz ) chopped tomatoes drained
• 4 Tbs. margarine or butter
• ¼ cup all-purpose flour
• 1 cup heavy cream
• 2 egg yolks
• Dash of salt and pepper
• Glaze:
• 1 egg yolk
• 1 Tbs. Cold water
• Other Materials Needed:
• 6 New clay flowerpots ( 4 inches in diameter )
• vegetable oil
• aluminum foil
• Empty seed packets glued onto wooden craft sticks ( pop-cycle sticks )

Description

This Is Fun To Sever In Flower Pots. A Talked About Mael. This Recipe Is Adapet From Mary Anne's "Getting In The Theme Of Things" . Featured In The Premiere Edition Of Taste Of Home. Nutrition Facts: One Serving: (1 Each) Calories: 1000 Fat:

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