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Ingredients

• 6 ounces uncooked penne pasta
• 1 garlic clove, minced
• 1 tablespoon butter
• 1 tablespoon Crisco Extra Virgin Olive Oil or Canola Oil
• 1/2 pound baby portobello mushrooms, sliced
• 2 ounces fresh oyster mushrooms, sliced
• 3 green onions, thinly sliced
• 1 cup reduced-sodium chicken broth or vegetable broth
• 2 tablespoons all-purpose flour
• 1/2 cup fat-free half-and-half
• 2 tablespoons sherry or additional broth
• 1 tablespoon shredded Parmesan cheese

Description

Taste Of Home