Ingredients
- 6 ounces uncooked penne pasta
- 1 garlic clove, minced
- 1 tablespoon butter
- 1 tablespoon Crisco Extra Virgin Olive Oil or Canola Oil
- 1/2 pound baby portobello mushrooms, sliced
- 2 ounces fresh oyster mushrooms, sliced
- 3 green onions, thinly sliced
- 1 cup reduced-sodium chicken broth or vegetable broth
- 2 tablespoons all-purpose flour
- 1/2 cup fat-free half-and-half
- 2 tablespoons sherry or additional broth
- 1 tablespoon shredded Parmesan cheese
Description
Taste Of Home
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